I made this cake back in May, in the midts of graduation season and unfortunately it never made it to the blog. Lately I’ve had my hands full, I had my parents here, visiting from Europe for 3 weeks, our garden started to produce a lot of veggies and I’m cooking many new meals. I fell victim for zucchini cheese pasta rolls, zucchini lasagna and zucchini chips. I’m also creating new videos for my you tube channel. You see, I’m full of legitimate excuses as of why I’m not posting more often on the blog. I promise though I’m going to try to keep up with it all and post more often than I’d been doing in the past several months.
Back to the Nurse Cake. I used my Velvet Vanilla Pound Cake recipe and Swiss Buttercream. Clearly, they are the favorite! I also wanted to include few decorations, everyday tools a nurse uses every day, and so I made a stethoscope, band-aids, and a white gauze bandage. I also included the graduation cap made from fondant mixed with little bit of tylose.You can see it all come together in my full video posted at the end of this post. Enjoy.
Sun came out this morning! Still pretty cold but it feels much better having the blue sky above, a really nice change. This past week I had a sudden urge to make my mom’s favorite cookies, we’d make these around Christmas time but ever since I moved to US I haven’t made these…
Several weeks ago a friend of mine asked me to make a Confirmation cake for her son Tyler; right after she mentioned it I started to think about different cake designs(should I go with white and blue, or white and yellow and blue, or silver blue white, dots, swirls, a bow?) and after a…
It is official, I’m a granola addict. I eat oats in every possible form, ground, whole, cooked, baked, so why now soaked in coffee and caramel, right? I bought micro marshmallows and added some for more vibrant color and different texture, knowing I can’t go without chocolate for too long, there goes 1 cup…
It’s time to share some savory dishes on Haniela’s. What do you think, are you with me? Today on the menu : Broccoli Spaetzle, or flour dumplings. If you’ve never made Spaetzle before you can revisit my basic recipe for Spaetzle. Just a note : when you first taste broccoli puree you’ll be probably thinking that it…
A large can of pumpkin puree was getting way too comfortable on my pantry shelf… I guess you know what happened next…Pumpkin Chocolate Chip Cookies. I have to say I’ve never had pumpkin cookies or anything pumpkin before I came to US. I’m still not too keen on pumpkin pie, but I love pumpkin…