We are in the peak of Wedding Season and today’s post is all about Wedding cookies.
Anne from Flour Box Bakery had a really cool idea for a super fun cookie collaborative project and she invited me to be a part of it. Yay. Are you excited? You should be. A group of cookie artists took on a fun Wedding Cookie challenge. Anne asked us all to pick up a copy of May Issue of BRIDES Magazine, flip through it, get inspired, bake the cookies and decorate.
For my cookies I combined 2 separate inspiration sources, one from page #154 and another one from page #194, as seen below
Image scanned from BRIDES MAGAZINE MAY ISSUE
Image scanned from BRIDES MAGAZINE MAY ISSUE
I started with a plain white flooded chocolate sugar cookie
Continue with green icing, I piped lines to resemble flower pattern on the invitation seen in the inspiration image
Once my flower pattern was done I added different size dots all over the remaining area
Lastly I applied dry pearl luster dust to my dry cookie design
This is a very simple modern design that truly anyone can do
Butterfly Wedding Cookies
Interested to see more Wedding Cookies from this project? You can check out all the participating cookie artists and their inventive cookie designs here. What you’ll find there will leave you in amazement, along with the beautiful images you can also visit each artists’ page(see the list below the following image) and learn about their cookie inspiration .Thank You Anne for putting this project together and for
asking me to be a part of it.
Do you like pattern cake rolls? Right now I’m crazy about them. For some silly reason I thought they were hard to make but on the contrary they are quite simple to make. These decorative cakes are so fun and virtually any design will work on these. Try it. Today I made Sunflower Cake Roll,…
Few weeks back I saw this cute idea of using multi-colored cookie dough to make cookie leaves, here you can see the original post that inspired me. I’ve used this technique before when I made fondant leaves but it has never occurred to me to use it for cookies as well. It is…
I “spring forwarded” my clock this morning, it is 7:30am. It feels great having Spring in the air. Few days ago I started my walking / running routine, on most days I try to do around 5 miles if I can. It feels great. I’m hoping to go for a walk around 9am, it is…
I’ll be honest I didn’t think this was going to work. I had my doubts. If you remember my Heineken Beer Can Cakes (here is also video – it’s a miracle I didn’t loose a finger) it was a bit of a pain to get the chocolate can out of the aluminum cans. I…
Looking for a last minute Valentine’s day Dessert? How about these adorable Whoopie Pies. DOUBLE CHOCOLATE WHOOPIE PIES (appr. 18 whoopie pies if using whoopie pie pan, depends on the size) 2cups all purpose flour 1/2 cup cocoa powder 1/2tsp salt 1 1/4 tsp baking soda 1/2 cup dark chocolate chips, melted cooled to…
Yum, I just had the last 2 fruit tartlets. I’m addicted to these cute little treats.:-)Every time I make these, it takes me to my grandmother’s house, the aroma and memories always kick in. I’ve been trying to perfect these for so long and I’m proud to say I’m slowly progressing. There is always something…