60 Minute Dinner Rolls, Hamburger Rolls

60 Minute  Burger Buns/Dinner Rolls (time includes prep, baking, clean up, makes 8 large buns, recipe adapted from Taste of Home)

2 tablespoons active dry yeast
1 cup plus 2 tablespoons warm water (110° to 115°)
1/3 cup vegetable oil
1 tbl honey
1 Egg
1 teaspoon salt
1/4 tsp fresh ground pepper
3 to 3-1/2 cups all-purpose flourEgg wash: one egg, beaten with 1tbl water
Sesame Seeds

• In a small bowl stir honey, warm water and yeast, let sit for 5 minutes.
• In a mixing bowl combine flour, salt and pepper.
• To flour mixture add yeast mixture, egg, oil. Knead for 5 minutes until dough gathers around the hook.
• Turn dough onto a floured surface and knead for about 5 minutes, until smooth.
• Divide into equal portions. Form buns.
• Using kitchen shears make cuts along the outer side of the bun. Put the buns on a baking sheet lined with parchment. Cover with damp paper towel. Let rise for 35 minutes.
• Preheat oven to 425F.
• Brush with egg wash, sprinkle with sesame seeds. Bake for 8-12 minutes, until golden brown.
  Use small pretzel sticks as stems to make the pumpkin shaped buns.

 

 

 60 Minute Dinner Rolls Video Tutorial