|When cooking pasta follow directions on the packaging, it cooked up al dente and from my experience it holds the sauce nicely and tastes delicious with sauce or without. I love munching on plain pasta.|
Layered Casserole with Pasta and Ground Pork
|Pork Marinara Sauce|
I ended up freezing half of the casserole. I know it will come in handy in a few weeks.
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This is a sponsored conversation written by me on behalf of Barilla Pasta Company . The opinions and text expressed in this posting are all mine and are not shared by the organization.