Vans Shoe Cake
Today I’m collaborating with Sue from Munchkin Munchies. Sue and I are old blogging buddies.
We collaborated in the past before and here are some of our latest collaborations :
Easter Bunny
Mini Gingerbread House
Candy Crush
I also made a STEP BY STEP VIDEO TUTORIAL.
Vanilla Pound Cake baked in 9×13 inch cake pan
Marshmallow Fondant 1 batch
Swiss Buttercream 1/2 batch,
Simple Syrup – brush on each cake layer, if needed
1 cup sugar
1 cup water
Bring to boil, boil for 4 minutes, remove from the heat, cool, add 1tsp
vanilla extract and few drops of caramel flavor(optional)
Tools you need
Templates
Pink, white, blue yellow, green, red, green fondant, I used Pink Gel Good Color by Wilton to color fondant pink. Rest of the fondant was colored with Americolor Brand Food Colorings
Clay Extruder
Pastry Wheel
Pasta Multi Strip Cutter (optional)
Paint Brush
Small Spatula
Round Piping Tip Wilton 12
Drinking Straw
Stitching Tool
Edible Frosting Sheet White- by Wilton
Edible Marker – FooDoodler
Exacto Knife to cut out letters
Corn Starch and crisco on hand, when working with fondant
Be sure visit Munchkin Munchies and learn how to make this perfect Fairy Bread Cake
oh. my. goodness. HANI! i do believe you are the one who taught all those elves how to make shoes. the only thing that would make this better is to make the other shoe and for me to wear them all day long. incredible. simply incredible! heck i wouldn't even mind if they had eyelashes on them i'd still love 'em :>D