Yesterday I noticed few specks of green color popping out of the ground around the dogwood tree in front of the house. I don’t want to jinx it but maybe finally Spring is here. Maybe. We’ve had false signals for about a month. Spring is when everything become alive again and I’m really exited about Spring this year. More than ever. I basically missed the Spring last year because I was ill and as it is my favorite season of the year I can’t wait to for the first leaves and blossoms. To speed up the Spring arrival I made this Easter cake, decorated with fresh, spring colors and cute chocolate bunnies. I hope you like it.
To make the chocolate bunnies I used Wilton Mini Bunny Cake Mold, it is really fun to use.
I teamed up with Sue from Munchkin Munchies and we both made Bunny Cakes. Sue makes the most adorable treats and I adore her pink cake so much. You can learn how to make super cute Pink Bunny Cake over at Munchkin Munchies blog.
I received few requests, asking me to decorate cookies with fondant so I’m giving it ago in this tutorial. I made Halloween Casket Cookies, all decorated with fondant. To make these cookies you need Coffin Cookie Cutter Chocolate Brown Gel Coloring and Super Black Gel Coloring fondant (Mini Batch Marshmallow Fondant Recipe) Wood Grain Texture…
Who wants to make this delicious, out of this world Blueberry Babka? I put together a quick recipe for you to try. It doesn’t take a whole day to make and it’s perfect for breakfast or dessert alike. JUMP TO VIDEO|JUMP TO RECIPE | PIN IT for later HOW TO MAKE BLUEBERRY BABKA Traditional Chocolate…
I had no idea what to call these so I named them Acorn Horseshoe Cookies. They are for a horse show event Far Hills Race. I wanted to combine Fall and horse element together and this is what I came up with. Originally I was going to use a leaf cutter but then the leaf…
Today I’m going to share with you a really delicious recipe for Oatmeal Cut Out Cookies. They are easy to make and can be decorated with icing just like sugar cookies! JUMP TO RECIPE In this updated post from from 2011 I’m sharing more variations of this delicious recipe. When we think of decorated cookies…
Can you smell it? It’s amazing, right! Ginger, cinnamon, cloves, molasses. Gingerbread Season is here.Last month Jill(Kitchen Fun with My 3 Sons) and Beth(The Hungry Happenings) invited me to participate in a grand Gingerbread Collaboration. It’s all about gingerbread recipes, desserts, cookie cakes. That is not all, there is also a giveaway. Check out(down below) all the amazing…