Blueberry Strawberry Rhubarb Frozen Torte
Can you believe it?! We are still picking tons of tomatoes from the garden. I know it is September but they are still growing, and also turning red. We’ll probably wait few more weeks before we’ll be ready to say final good-byes. There are so many, just yesterday evening we picked 3 buckets full. Today…
Here is the thing, our 48 pepper plants have produced hundreds of peppers this year. They are 8 feet tall and they don’t seem to want to stop growing. Peppers managed to take over my kitchen in such force, they are pretty much everywhere. I add them to nearly every dish I make (I need to figure out how to add them to…
These Flag Cookies would be perfect to munch on at your 4th of July party this year, they are easy to make plus they are bite size, so be prepared having people grab more than 1 at ta time as they are pretty tasty too, soft melt in your mouth cookies. Cookie Recipe …
When you want your cookies,chocolates, cakes, fondant or royal icing decorations to have a little sparkle using Luster Dust is a perfect way to achieve that. Luster dust is nontoxic, tasteless, odorless edible powder,it comes in a form of a powder and in the wide variety of colors. I’d say most universal for me is…
We are in the middle of the week with only a few more days left till Easter and I decided to make some Easter egg cookies. I made simple lemon sugar cookies, decorated with royal icing. I wanted to try blue theme this time, I hope you like it. Enjoy. I’m little busy…
This addictive fidget toy has caught my attention only a few weeks ago and after one of my you tube friends suggested that I make a cookie out of it, I couldn’t resist designing one that spins and tastes good at the same time. Voila, here is my cookie version. It is 99% edible. I…