Slowly but surely we are paddling towards the busiest baking season of the year, with all the Holidays on the horizon I’m already planning what dessert I’ll bake for Thanksgiving and what cookies I’ll make to give to my friends and family this Christmas.
When I first put the mixer on my kitchen counter it appeared on a smaller size;
I made delicious Pumpkin Pound Cake with my new Kenwood Chef Titanium Kitchen Machine.
Pumpkin Pound Cake
2 sticks unsalted butter at room temperature
1 1/4 cup granulated sugar
1cup packed brown sugar
2/3 cup sour cream
1cup pumpkin puree
1tbl vanilla extract
3 1/2 cups cake flour
1 1/2 tsp baking powder
2 1/2tsp cinnamon
1/2 tsp ground ginger
1/2tsp freshly zested nutmeg
1/4tsp ground cloves
1/4cup mini chocolate chips(optional)
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This is a sponsored conversation written by me on behalf of De’Longhi, Kenwood, Braun. The opinions and text are all mine.