Rilakkuma Rice Krispies Cake
I made a really cute Rilakkuma Bear Cake!
Don’t worry you don’t need to turn on your oven, this is a no bake cake. It’s is made entirely out of rice krispies cereal and I also used some chocolate, marshmallows and fondant for decorations. It is super easy to make and really yummy too. My favorite is the chocolate layer. So tasty.
Rilakkuma Rice Krispies Cake – STEP BY STEP VIDEO TUTORIAL
Bottom Layer
VANILLA RICE KRISPIES
8tbl butter (about 113grams)
12 cups Rice Krispies Cereal (250grams)
1tsp vanilla extract
20oz marshmallows(2 bags, 566grams)
rainbow sprinkles
Melt Butter and Marshmallows in the microwave, stir in extract and cereal, then stir in rainbow sprinkles. Press the rice krispies mixture into the prepared silicone cupcake mold sprayed with some non stick spray. Let cool completely, then unmold.
Top Layer
CHOCOLATE RICE KRISPIES
4tbl butter (about 60grams)
5 cups Rice Krispies Cereal or puffed rice (126grams)
10oz marshmallows(one bag, 283grams)
1/4 cup cocoa powder (25grams)
2/3cup semi sweet chocolate chips(125grams)
Melt Butter and Marshmallows in the microwave, stir in cocoa powder and chocolate chips, stir until chips are melted then add cereal. Press the mixture into the one half of the sport ball pan. Line the pan with plastic wrap. It will be easier to remove cooled layer from the pan. Let cool completely.
Assembly- follow the video with step by step instructions.
You also need :
round cookie cutter
toothpicks
yellow candy melts
dark chocolate candy melts
one regular size marshmallow
yellow fondant – Small Batch Marshmallow Fondant
Geometric Shape Cutters
Cupcake Silicone Baking Mold
Sport Ball Pan by Wilton
Bow Silicone Mold
