Cookies & Candy Project is back! Remember my S’mores Cookie Sticks(perfect to stirres for hot cocoa) from couple of days ago? I’m back with another fun cookie idea.
But first let me introduce the project to you. To create this project I teamed up with my talented blogging friend Marlyn from Montreal Confections. Each of us designed 2 sets of cookies & candy treats. You can view the first set of cookies here.
If you’d like to know what Marlyn from Montreal Confection is up to today , you can view her
Bake the cookies, ice them with one layer of icing and let dry.
Using a stencil and a food coloring pin, draw the Hershey Kiss shape directly onto the cookies.
Using grey royal icing, outline and flood the cookie, while still wet dust the kiss with disco dust. Let dry completely.
Using a piece of crumbled plastic wrap, lightly brush wrap with pink food coloring, then dab it gently onto a paper towel to remove the excess and then with dabbing technique, apply color to the white icing, around the kiss, avoid dabbing too closing to the kiss, leaving a visible outline which make the kiss to pop.
Using white icing, create a white paper flag, let dry.
Take a fine point painter’s brush dip it in the black food coloring, then dilute the color in water, dab it onto the paper towel to remove excess water and paint directly onto the cookies, shading the area, continue with lighter and darker shades of grey, adding touches of white as well. Let dry.
Using the same brush write KISSES onto the paper flag.
Package cookies into a clear bag with few Hershey Kisses Chocolates.
Using a Stencil Template, outline the shape directly onto the cookie
Hershey Kiss stencil template
Ice the kiss
Using crumbled plastic wrap with pink food coloring, dab all over the white area surrounding the kiss
Small piece of crumbled plastic wrap
With white icing add the paper flag
Using black and white food coloring and painter’s brush paint the cookie
Yesterday I showed you “Vintage” Cookies for the 50th B-day party and today is time to show you the rest. I learned that gentleman celebrating is a huge fan of Mariah Carey and so whom better to sing to him than Mariah on his Big 50th, right? Even though she will not make a…
I decided to start a new topic called : Kitchen Helpers Unlimited I will be featuring tools, my little helpers I use the most in my kitchen when preparing food, baked goods, cooking veggies etc. I will start off with one of my favorites. I use this flat skinny and fully silicone coated spatula…
Today I’m going share with you a recipe for a twist bread, full of delicious flavors. Dark golden shell holds a vanilla butter flavor, a surprising touch added right after bread is baked(read more about it in the recipe) For the filling I used variety of things, from dry fruit, oat, walnuts to chocolate. You…
Pizza Dough Recipe (adapted from Food Network – Wolfgang Puck), make 4 small pizza 1 package active dry yeast( you can now get yeast specially designed for pizza crust) 1 teaspoon sugar or honey 1 cup warm water, 105 to 115 degrees F 3 cups all-purpose flour 1 teaspoon kosher…