In a Jar (makes 5-6 1/2pint jars)
apples, peeled and grated
- Place 4 Mini
Nilla Wafers into the 1/2 pint jars, set
- In a medium
size sauce pan cook grated apples, cinnamon and sugar on low heat. Cook until
apples are very soft but not mushy. Taste, if desired add more sugar.
apples are cooking combine water and
corn starch in a small cup. Add corn starch mixture into the apples and stir,
continue cooking. Mixture will thicken significantly. Bring the mixture to boil and cook, stirring
constantly for one minute. Remove from the heat and layer apple pudding mixture
into the prepared jars, alternating apples with more Nilla wafers, until you
have a full jar. Close the jars, using a lid and a ring.
- Chill in the fridge.
These make a great snack and a dessert in one.
- Double the
recipe and use a spring form cake pan for a no bake cake dessert for your
family to enjoy.Make a gluten
free dessert : use potato starch instead of corn starch and use gluten free