I’m trying really hard to compose myself and don’t run to the kitchen now to make some right now.
(Adapted from Whole Grain Baking)
(Printer friendly version)
Line muffin pan with liners
*I work with a measuring cup that is 240ml.
Spoon the mixture into your prepared muffing pan.Sprinkle streusel on the the top of each muffing.
Bake for about 20 minutes,or until the tester comes out clean.