Christmas Gingerbread Centerpieces
Royal Icing Using Egg Whites
I’m officially calling this delightful confection the best food model ever. I love how macaron looks in the picture. Don’t you? They can take on any color possible, everything seems to work for them. You don’t believe me? Just visit Tartelette’s for the visual macaron tour and you understand what I mean. ~ Italian…
This moist and delicious Banana Bread is super easy to make. It’s packed with caramelized bananas’ flavor, sweet brown sugar and a hint of cinnamon. What’s not to love!? JUMP TO VIDEO | JUMP TO RECIPE | PIN IT for later BANANA BREAD This quick bread recipe makes a 9 4 inch loaf. To make…
Make your gifts stand out with DIY edible gift-tag cookies.
Today I’m going to show you how I make one of my favorite desserts from my childhood. I grew up in Slovakia and this pudding styled dessert was part of our snack at a local kindergarten. It was called Bird’s Milk. I was only few years old but this dessert had made such impression on…
Couple of weeks ago I won a contest at Foodie Blogroll, and my delicious prize? 2 jars of Fat Toad Farm Caramel. I made a choice of Cinnamon and Vanilla Bean flavors. My caramels arrived in the cutest box with jars nested inside. I’ve been thinking of a dessert to make with it and few…
Father’s day is around the corner and I wanted to make some Father’s Day cookies. I used the same concept for these like I did for Simple Father’s Day Cookies I made last year. To make these cookies you need red and white 15 second icing red piping icing simple template Gourmet Food Writer Set, Soft…
Wonderful sleigh 🙂 All your gingerbread work is gorgeous!!!
Love the sleigh! Can't wait to see what you'll create with this dough 😉
These are so WONDERFUL! I am in awe and so INSPIRED!!! Thanks for posting this!!!