Large needle or a pin
- Using a pin and a small heart shaped template or you can use a small cookie cutter, trace the heart shape onto the cookie.
- Fill the small heart with white icing, immediately followed with adding 3 dots of red 10 second icing. Using a pin or toothpick, pull dots towards you creating a heart shape. Let crust slightly.
- Flood one half of the cookie with red-15 second icing, let crust slightly then flood remaining half with pink icing.Let dry.
- Pipe grey eyes and then take black icing and pipe little dots directly onto a wet grey icing. Let dry.
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