Cherry Almond Cookie Bars
While visiting my cousins in Summer my aunt Danka would make us delicious sweet rice pudding casserole. I shared a different version of rice pudding with you last year and to be truthful I haven’t made it since. Today I decided to make something different.Enjoy. Cherry Rice Pudding 6-8 servings…
Slovak Lokshe were a staple in my grandmother’s kitchen. Traditionally served with duck fat, these potato tortillas never miss an appearance at folk and Christmas fairs. JUMP TO RECIPE SLOVAK LOKSHE/POTATO TORTILLAS Growing up, I spent summers at my grandparents’ house. My grandmother made everything from scratch (fun fact – she’d never used pasta that…
If you remember I mentioned a Minecraft Cake in my previous post Mine Craft Dirt Blocks Rice Krispies. Today I wanted to show you the finished cake. I used Rice Krispies to decorate the top and I also captured the whole process on the video so you see how it was made from the start…
I received few requests, asking me to decorate cookies with fondant so I’m giving it ago in this tutorial. I made Halloween Casket Cookies, all decorated with fondant. To make these cookies you need Coffin Cookie Cutter Chocolate Brown Gel Coloring and Super Black Gel Coloring fondant (Mini Batch Marshmallow Fondant Recipe) Wood Grain Texture…
I’ve always wanted to try my hand in making this type of a cake though for a very long time I was intimidated by it. It looked so complicated! But once faced with the challenge I rolled up my sleeves, made some gumpaste, baked a cake and I got working. It was a fun cake to make and…
Can you smell it? It’s amazing, right! Ginger, cinnamon, cloves, molasses. Gingerbread Season is here.Last month Jill(Kitchen Fun with My 3 Sons) and Beth(The Hungry Happenings) invited me to participate in a grand Gingerbread Collaboration. It’s all about gingerbread recipes, desserts, cookie cakes. That is not all, there is also a giveaway. Check out(down below) all the amazing…
This is a lovely cookie, I'm going to make this for my Dad. We have a coconut raspberry jam slice in Oz that is similar, but I like your recipe more with the ground nuts. Thanks for sharing. Merry Christmas 🙂