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Home » Recipes » Appetizers » Farmer’s Cheese Carrot Dill Spread

Farmer’s Cheese Carrot Dill Spread

Published June 1, 2010 | Updated Jul 28, 2019 by Hani 2 Comments

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 I love bread spreads and since today I made fresh Farmer’s Cheese what the better way to use it,  Imade fresh delicious refreshing bread spread.

Farmer’s Cheese Carrot Dill Spread Recipe – sorry there are no measurement, go by your taste buds 😉
Farmer’s cheese
dill-finely chopped
salt and pepper to taste
red onion – finely chopped
carrot -finely grated

Mix all the ingredients, season with salt and pepper, chill for 30 minutes. Serve on a toasted bread. Decorate with  vegetables, I used freshly cut broccoli and radishes from my garden. It really can’t get any fresher than this. Fresh is the best !

 Food made easy, healthy and  in gourmet style.

I saved few pieces in the fridge in the airtight container for a late afternoon snack.I think it is that time of the day, I’m going to enjoy my two slices right now.

TIPS
When using toasted bread, let it cool off a bit before spreading your cheese spread on the top.
Related 
How To Make Farmer’s Cheese
Potato Biscuits
Sweet Bread Apricot Tartlets

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Filed Under: Appetizers, Haniela's, Recipes, Vegetables

HI, NICE TO MEET YOU!

I'm Hani. Here you'll find variety of delicious recipes, step by step cookie and cake decorating tutorials. Read More…

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Comments

  1. faithy, the baker says

    June 1, 2010 at 3:56 am

    This look like my kind of dish! Yummy..i love cheese and bread combo! I've resisted visiting your blog for the recipe until it's nearing lunch time so i don't have to feel hungry for long..lol! 🙂 Lovely photo!

    Reply
  2. Glory says

    June 1, 2010 at 1:24 am

    I hope you enjoyed this delicious looking snack! Great post!

    Reply

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