• Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

Haniela's | Recipes, Cookie & Cake Decorating Tutorials

  • Home
  • RECIPES
    • COOKIES
    • ICING/FROSTING
    • MERINGUE DESSERTS
    • CAKES
    • CUPCAKES AND MUFFINS
    • ICE CREAM
    • CHEESECAKE
    • PASTRIES
    • WHOLE GRAIN BAKING
    • CANDY
    • BREAD/YEAST
    • BREAKFAST
    • CANNING
    • APPETIZERS
    • PASTA
    • SALADS
    • SIDES
    • VEGETABLES
  • DECORATED COOKIES
    • CUT OUT COOKIE RECIPES
    • GUIDE TO COOKIE DECORATING
    • FRESH LEMON ROYAL ICING
    • ROYAL ICING RECIPES
    • VEGAN ROYAL ICING
    • SMALL BATCH ROYAL ICING
    • ROYAL ICING CONSISTENCY
    • ROYAL ICING FAQ
    • FREEZING ROYAL ICING
    • COOKIE DECORATING TUTORIALS
      • valentine’s day cookies
      • animal cookies
      • back to school cookies
      • baby shower cookies
      • birthday cookies
      • easter cookies
      • father’s day cookies
      • flower cookies
      • food cookies
      • gingerbread house
      • graduation cookies
      • halloween cookies
      • hobby cookies
      • character cookies
      • christmas cookies
      • saint patricks day cookies
      • sport cookies
      • summer cookies
      • thanksgiving cookies
      • wedding cookies
  • CAKES
  • ABOUT HANI
    • CONTACT
  • VIDEOS
  • SHOP!

Home » Haniela's » Eye Ball Halloween Cake

Eye Ball Halloween Cake

Published September 19, 2016 | Updated Jan 12, 2019 by Hani Leave a Comment

104shares

 

 

Halloween is around the corner so I thought I’d kick off the season with this Eye Ball Cake.
I used coconut truffles to make the eye balls and a delicious organic cake mix to make the cake. Filled with raspberry jam and frosted with whipped cream it sure is to please your guests at the Halloween party this year.
Be sure to watch the video how to make the eyeball and how to create beautiful, fun chocolate flowers.

To make the Cake you will need:

Organic Cake Mix 
Raspberry Jam
Stabilized Whipped Cream

To make Eye Ball Truffles you will need 
Sparkle Gel by Wilton
Ferrerro Raffaello Truffles Food only paint brush from the Wilton set
Mini M&Ms candies, pick the dark chocolate ones from the bag
Candy Melts – I user purple for the


To make the Chocolate Flowers you will need
Black Candy melts
Eye Ball Truffles – see the video how to make these
Spatula
Parchment Squares
Spoon
Flower Formers/Shapers

Stabilized Whipped Cream
STEP BY STEP TUTORIAL
2cups heavy whipping cream
2/3 cup powdered sugar
2tsp gelatin
2tbl cold water
1tsp vanilla extract.

Stir gelatin and cold water, let sit/bloom for 5 minutes. Microwave for 8
seconds until gelatin is completely dissolved and no longer grainy when
mixture is rubbed between fingers. Let cool to room temperature.
Beat heavy cream until soft peaks are formed, gradually, beating on high
speed, pour in dissolved and cooled gelatin. Then add sugar and a
vanilla.
Fill the piping bag with the cream and decorate the cupcake.
Refrigerate.

Cake can be made up to 3 days ahead, stored in the refrigerator. Let it
sit at room temperature for 30 minutes before serving. Enjoy.
 



Watch the Video how to make Eye Ball Truffles, Chocolate Flowers and how to bake, fill and decorate this fun cake for Halloween.

 

104shares

Filed Under: Cakes, Decorated Cakes, Halloween, Haniela's, Holidays, Recipes, Sweet Recipes Tagged With: chocolate decorations, coconut, edible decorations, whipped cream

HI, NICE TO MEET YOU!

I'm Hani. Here you'll find variety of delicious recipes, step by step cookie and cake decorating tutorials. Read More…

« Olympics Soccer Rice Krispies Cake
Unicorn Apple Pie Pop Tarts »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




WELCOME TO HANIELA’S

Hi I'm Hani. Here you'll find delicious recipes, step by step cookie and cake decorating tutorials. Read More…

Follow Me!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Variety of decorated cookies.

CATEGORIES

READERS FAVORITES

Sliced sponge cake on a cooling rack.
30 creative cookies made with one cookie cutter.
Baked cut out cookies on a cooling rack.
Heart cookie decorated with 15 second royal icing consistency.
square cookies decorated with chocolate lace
baked mini tart shells with on a cooling rack
Whipped Vanilla German Buttercream in a bowl
how to make royal icing succulents
monarch butterfly cake on a cake stand
caramel, wafers, caramel wafer

Sign up for updates!

  • Home
  • SHOP!
  • RECIPE INDEX
  • MY VIDEOS
  • COPYRIGHT
  • AFFILIATE
  • PRIVACY POLICY

Copyright © 2021 · Sprinkle Pro theme by Restored 316

104shares