Delicious Cheese Muffins
In a medium size bowl, prepare cheese, shred the cheese, you can use your favorite cheese combination as well. Stir.
This sweet yeast Peach Slab Bread is made using my favorite sweet bread dough and fresh local peaches. Growing up slab cakes and breads were a staple in my grandmother’s kitchen. They are easy and fast to make and can feed a crowd. JUMP TO RECIPE | PIN IT for later PEACH SLAB BREAD Slab…
Royal icing accent decorations can be made ahead of time, stored in the airtight container with couple of silica gel packets(FDA approved). They will last for months, if not for years, though I probably wouldn’t use 5 years old ribbon roses to decorate cookies. You get the idea. Today I’m going to show in my video …
These delicious Vegan Chocolate Sugar Cookies are great plain or decorated with icing.
These Gingersnap Cookies are crispy on the outside and chewy on the inside. They ship well and are super easy to make. Let’s make them now.
When I received and email asking for a special cake, along with a picture of Casper, I was puzzled. You see, I’ve never heard of Casper. According to my research Casper the Friendly Ghost is a beloved TV character and first appeared in children’s book in 1939. This is totally off cake topic now, but …
STORING ROYAL ICING AND FONDANT DECORATIONS Today I wanted to share with you a tip I picked a long time ago when I first learned about silica gel properties. I enjoy working with royal icing, making royal icing transfers, royal icing butterflies, simple decorations for my cookies, cupcakes and cakes, occasionally I make fondant…
Yum!! These look so delicious… and I love caraway seeds!