HAZELNUT MACARONS SHELLS
3 egg whites at room temperature
1/4 cup granulated sugar
pinch of salt
1cup Amoretti Hazelnut Flour
2cups powdered sugar
Sift hazelnut flour into a bowl, sift in powdered sugar. Sift together 3 times. Set aside.
I decided to paint macarons to make them more festive for upcoming Fall Holidays. I used food colors mixed with a little bit of extract and a food only paint brush. Then I mixed some food grade gold luster( get it here or here) dust with extract, I dipped food only paint brush into the mixture, holding brush just above the macarons I tapped the handle to splatter some of the gold luster dust on the shells.
I also made a video with step by step directions on how to make these beauties, enjoy.