I was cleaning out the freezer I found a bag of frozen broccoli from last year’s garden crop. It got pushed in the back and I completely forgot about it. Now, what to do with it? I wanted to try something new, something different. It gets old making the same dish over and over and I hate…
We planted nearly 1000 onions this year! Yes I know 1000 is a big number. I’m not sure how many will end up harvesting but it is going to be some 3 digit number for sure! We love onions. Today I wanted to try a new recipe I found clicking through the King Arthur’s Digital…
I’ve been making pepper paste for a few years now. Usually I make it in the Summer, when peppers are at their flavor peak. When people ask me about pepper paste I compare it to mustard. Like mustard pepper paste can flavor meats, spreads, stews, I use it in marinades, for vegetables, sauces. You can…
I love finger food and I love making crostini. Little toasts can be stuffed with variety of fillings/toppings. Today I paired together some beautiful colors as well as delicious flavors. Crispy bread, creamy avocado and egg, crispy smoky bacon with basil tomato – cherry on the “cake”, sweet and juicy. I’m head over heels with…
Few days ago I came across these gorgeous Pumpkin Dinner Rolls by Holly over at Beyond Kimchee. I love the look so much that! I spontaneously ran into the kitchen, took out my last packet of dry yeast and I kneaded soft pretzels into little pumpkins. Using Holly’s cutting technique I created Pumpkin Shaped Pretzel…
