We love walnuts and we also love good homemade rolls. Coming the 2 and you’ll get Walnut Crescent Rolls. Yeast dough for the rolls is pretty easy to make and can be used to make cinnamon buns and other yeasted breads. WALNUT CRESCENT ROLLS RECIPE ( makes 32 crescents) Yeast Dough 3 1/2 cup all purpose…
Do I have a treat for you today? Yes I do. We are making scones. Delicious, little baked pockets of dough filled with scrumptiousness. Fresh cranberries, orange, walnuts. With your first bite you’ll be already thinking of having the seconds. I’ve come to love scones since I first made them last year. They are really easy to make,…
It is Fall. Let’s celebrate with Apples! Apples are in season. Delicious, juicy, crisp, tart and sweet. They come in wide range of flavors. Green, red and pink I decided to share with you a recipe that takes me back to my childhood. It reminds me of baking, with my mom. The recipe is : Apple Bread Pudding with…
Slovak Lokshe were a staple in my grandmother’s kitchen. Traditionally served with duck fat, these potato tortillas never miss an appearance at folk and Christmas fairs. JUMP TO RECIPE SLOVAK LOKSHE/POTATO TORTILLAS Growing up, I spent summers at my grandparents’ house. My grandmother made everything from scratch (fun fact – she’d never used pasta that…
Traditionally we make these flaky biscuits with pork cracklings. I’m not sure how many of you actually made or had cracklings but boy they are good. With a piece of good thick crusted bread. Probably not the healthiest thing to snack on but I do my share of workouts so I think it is okay to indulge once…
