Few months ago Gretchen from Gretchen’s Bakery and I decided to collaborate each month, using a specific ingredient or a theme. This month we are doing all cinnamon theme. I decided to make braided star bread. It turned out beautiful and ooh so delicious. Sweet Bread Yeast Dough – STEP BY STEP VIDEO TUTORIAL…
We love walnuts and we also love good homemade rolls. Coming the 2 and you’ll get Walnut Crescent Rolls. Yeast dough for the rolls is pretty easy to make and can be used to make cinnamon buns and other yeasted breads. WALNUT CRESCENT ROLLS RECIPE ( makes 32 crescents) Yeast Dough 3 1/2 cup all purpose…
Do I have a treat for you today? Yes I do. We are making scones. Delicious, little baked pockets of dough filled with scrumptiousness. Fresh cranberries, orange, walnuts. With your first bite you’ll be already thinking of having the seconds. I’ve come to love scones since I first made them last year. They are really easy to make,…
It is Fall. Let’s celebrate with Apples! Apples are in season. Delicious, juicy, crisp, tart and sweet. They come in wide range of flavors. Green, red and pink I decided to share with you a recipe that takes me back to my childhood. It reminds me of baking, with my mom. The recipe is : Apple Bread Pudding with…
Slovak Lokshe were a staple in my grandmother’s kitchen. Traditionally served with duck fat, these potato tortillas never miss an appearance at folk and Christmas fairs. JUMP TO RECIPE SLOVAK LOKSHE/POTATO TORTILLAS Growing up, I spent summers at my grandparents’ house. My grandmother made everything from scratch (fun fact – she’d never used pasta that…
