When I first made macarons 10 years ago I didn’t have almond meal but I had ground walnuts. I used walnut meal to make my very first macarons. Cookies were delicious. I know true French Macarons are made with fine almond meal and since then I also tried ground almonds and today I’m experimenting again,…
I made Hocus Pocus Gingerbread House for Halloween! Hocus Pocus movie, since its release in 1993 has become a cult classic. Inspired by a spooky story of 3 Sanderson Sisters : Winnie, Sarah and Mary, book of spells, magical black cat, black flame candle and life potion I designed my Hocus Pocus Gingerbread House. JUMP…
Summer is not over yet, despite all the social media constantly feeding me with images and videos about Summer being over! Can I please indulge for a little longer !? It’s Summer and ice cream is still in season. Here is a really fun no bake I guess I can call it a cake,…
Summer is finally here. We’ve had a really unseasonably cold Spring so I’m super excited warmer temperatures are here. I love to grill and enjoy sitting on the porch, eating a good meal. Today I’m going to teach you how to make some hot dogs, corn dogs and depending on your taste, you can add…
I like a lot of desserts chilled and this brownie raspberry mousse tart is no exception. If you prefer desserts at room temperature let the tart sit our for about 20-30 minutes before serving. I used a lighter recipe for the brownie base to cut some calories and a creamy raspberry mousse for the…
