Today we are celebrating colors of Fall with this beautiful buttercream cake. And, like that wasn’t enough it’s also all about the falling leaves season inside as well. I made a pumpkin pound cake. It really is a delicious cake. I used Swiss buttercream to fill and ice the cake. It’s one of my favorites…
I’m going to share with you utterly delicious recipe for soft Pumpkin Cut Out Cookies. Cookie dough is made with real pumpkin puree and delicious pumpkin spice. And as if that wasn’t enough I topped them off with Maple Buttercream Frosting. They hit home on so many levels. Let’s go! JUMP TO VIDEO| JUMP TO…
Few weeks ago I worked with new SugarVeil® line and I made this humorous Mummy Vase Cake using Flower Toppers, Medallions, Leaf Toppers and Burlap mats. New SugarVeil line is now available at Michaels Craft Store. I’ve used SugarVeil before -see my 3D Wedding Cookies I made last year. New mats are compact and…
I had this design on my mind since last year but never got around to make the cookies. I’m not sure where I first saw the idea but I suspect it was a tattoo design of some sort. You know things you come across when you browse the online world, it got stuck in…
Hi folks, I pretty sure I have mentioned it once or twice, maybe even more than that – I love gingerbread houses and centerpieces. Few years ago I started a tradition of making a Halloween House. This year I picked, I suppose an unusual inspiration from a popular TV series The Addams Family….
