I bought couple of new Calendars and daily/monthly planners yesterday. I tossed the old one. 2014 is coming and I look forward to it. To celebrate I made Ball Drop Cupcakes. Easy, pretty, and delicious. To make the cupcakes and cookie pops you need: Round Cookie Cutter (about 1 inch across) Lollipop sticks Sugar Cookies or Honey Cookies…
This Summer Rebecca from The Cookie Architect had a brilliant idea of making a house of cards but not just any cards. Cards made from gingerbread. I know just a thought of it caused my head to spin. But she did it. She baked the cookies, cut them all on the bandsaw. In October I received…
I nearly abandoned this cookie project. I had stenciled the cookies days before, I was looking at them for a week before I actually finished them. You see I had no idea what to do next. Gingham design is pretty on its own but something was lacking, there was an empty space. I didn’t like it. During that…
Royal icing accent decorations can be made ahead of time, stored in the airtight container with couple of silica gel packets(FDA approved). They will last for months, if not for years, though I probably wouldn’t use 5 years old ribbon roses to decorate cookies. You get the idea. Today I’m going to show in my video …
It is my favorite time of the year. Counting down the days, weeks till Christmas. I made Gingerbread Advent Centerpiece. To make this Advent Centerpiece you need: Sky Blue Airbrush Color Professional Needle Tool or toothpick Royal Icing Recipe AmeriColor of Gel Paste Food Colors 12 Pack Kit Gingerbread dough for centerpieces How To Thin Royal…
