Peach Ricotta and Blueberry Galette
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Peach Ricotta and Blueberry Galette

Summer is perfect for making fruit tarts. Today I made a Peach Ricotta and Blueberry Galette. I love making free style tarts. They are delicious and really easy to make. And their rustic look never gets out of style. JUMP TO RECIPE I haven’t eaten a fruit tart I didn’t like. I’ve made them with strawberries, raspberries,…

Chocolate Brownie Raspberry Mousse Tart
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Chocolate Brownie Raspberry Mousse Tart

  I like a lot of desserts chilled and this brownie raspberry mousse tart is no exception. If you prefer desserts at room temperature let the tart sit our for about 20-30 minutes before serving. I used a lighter recipe for the brownie base to cut some calories and a creamy raspberry mousse for the…

Lemon Meringue Cheesecake Tart with Finlandia™­ Creamy Gourmet Cheese
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Lemon Meringue Cheesecake Tart with Finlandia™­ Creamy Gourmet Cheese

  Last week I shared with you a delicious recipe for Rum Raisin Challah using Finlandia™ premium butter. Today I’m working with another high quality product by Finlandia™ – new Creamy Gourmet Cheese. It comes in 3 savory and 2 sweet flavors and can be used as a dip, spread, or as an ingredient. When…