Hazelnut Chocolate Raspberry Macarons
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Hazelnut Chocolate Raspberry Macarons

When I first made macarons 10 years ago I didn’t have almond meal but I had ground walnuts. I used walnut meal to make my very first macarons. Cookies were delicious. I know true French Macarons are made with fine almond meal and since then I also tried ground almonds and today I’m experimenting again,…

Chocolate Brownie Raspberry Mousse Tart
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Chocolate Brownie Raspberry Mousse Tart

  I like a lot of desserts chilled and this brownie raspberry mousse tart is no exception. If you prefer desserts at room temperature let the tart sit our for about 20-30 minutes before serving. I used a lighter recipe for the brownie base to cut some calories and a creamy raspberry mousse for the…

Seashell Cream Puffs with Blueberry Mousse
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Seashell Cream Puffs with Blueberry Mousse

We love cream puffs! I make them quite often actually. Once a month at least. I usually fill them with German Vanilla Buttercream, dust them or drizzle them with  melted dark chocolate. They are so delicious and easy to make. Seeing all the seashell desserts on pinterest  got me thinking, what if I made seashell…

Hostess Twinkies Santa Hat Bites
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Hostess Twinkies Santa Hat Bites

This Hostess Twinkies recipe is a sponsored post, written by me on  behalf of Hostess.  The opinions, photographs and text are all mine. #hostessholidays#ad   Do you need a last minute dessert to take with you to a Christmas Party?  Here is an easy and super delicious idea. Use your favorite snack  Hostess  Twinkies to…