Green Bean Soup with Parmesan Dumplings
Got a tooth for green beans? Then, you have to try this delicious refreshing Green Bean Soup with Parmesan Dumplings.
Got a tooth for green beans? Then, you have to try this delicious refreshing Green Bean Soup with Parmesan Dumplings.
In winter months when cold bitter temperatures get under our skin a good soup comes to rescue. It warms you up from inside out. I’m a huge fan of soup. I keep telling myself I should make it more often. I have some mushrooms in the fridge and so in fact right after I finish writing…
Do you eat cabbage? If so, how do you like it? Raw, cooked, roasted ? In the soup or salad? I generally eat it raw, as a snack but I also make soups, casseroles, salads with it. I personally think that cabbage is totally underrated and it is not used enough in daily cooking. It contains such a…
It’s time to share some savory dishes on Haniela’s. What do you think, are you with me? Today on the menu : Broccoli Spaetzle, or flour dumplings. If you’ve never made Spaetzle before you can revisit my basic recipe for Spaetzle. Just a note : when you first taste broccoli puree you’ll be probably thinking that it…
Can you believe it?! We are still picking tons of tomatoes from the garden. I know it is September but they are still growing, and also turning red. We’ll probably wait few more weeks before we’ll be ready to say final good-byes. There are so many, just yesterday evening we picked 3 buckets full. Today…