We had a fruitful year for Butternut squash, though we didn’t grow as many plants as last year we still got plenty of squash, just from several plants. We grew them on a trellis roof we made(see the picture below). I forgot to weight how many pounds we harvested but I have a full box…
Recently I’ve fallen victim to roasted food. I’m roasting pretty much everything that comes to mind and I’m loving it. I’ve always enjoyed roasted vegetables but they seem to be tasting even better this year. Carrot, onions, parsnip, cabbage, leeks, scallions…etc. Yesterday we picked lots of broccoli heads from the garden. Unfortunately due to some…
Make refreshing tomato salad with barley, cucumber, red pepper and fresh lemon, honey, mustard dressing
Is your garden overgrowing with tomatoes? How about making your own tomato ketchup? My mom made ketchup every year, cooking the tomato mixture with a spice pouch for hours before canning it and putting it away, storing it in our pantry storage unit until ready to use. Even though I’d never thought I’d be making…
Under a dull exterior of this root vegetable lies a delicious, sweet flavor packed with nutrients. High in folic acid, potassium, calcium and antioxidants and with also edible greens this vegetable is a garden jewel on its own. We decided to grow beets this year, planting seeds directly in the soil. They are so easy to grow, they…
