Farmer’s Cheese
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Farmer’s Cheese

I’m going to show you how I make Farmer’s Cheese using only 3 ingredients. Farmer’s cheese is often called curd cheese, too. If you’ve never had this cheese I’d say it’s a cross between ricotta and cottage cheese. Ricotta cheese is made from whey and Farmer’s cheese is made from milk. They are very similar…

Low Fat Scalloped Potatoes with Sauerkraut, Sausage and  Eggs

Low Fat Scalloped Potatoes with Sauerkraut, Sausage and Eggs

I was looking for a healthier, low fat version for my mom’s scalloped  sauerkraut potatoes and I found a low fat version for basic scalloped potatoes in Cook’s Country Magazine. I combined an old favorite with   a new low fat version and came up with this delicious dish. Now if you are not a fan of sauerkraut…

4th of July Chocolate Cupcakes with Strawberry and Ricotta Frosting, Bella Cupcake Couture Party with Giveaway
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4th of July Chocolate Cupcakes with Strawberry and Ricotta Frosting, Bella Cupcake Couture Party with Giveaway

 Betsy from Java Cupcake and Carrie from  Bella Cupcake Couture Shop  invited me to participate in  “SPRINKLES WILL FLY” CUPCAKE COUTURE BLOG PARTY.  Party focuses on upcoming  4th of July holiday and use of beautiful cupcake wrappers from  Bella Cupcake Couture Shop.  Each blogger received a set of  pretty 4th of July inspired cupcake wrappers and then…

Cheese Balls with Toasted Bread Crumbs
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Cheese Balls with Toasted Bread Crumbs

Occasionally I indulge in one of my childhood favorite toppings: Toasted Bread Crumbs with powdered sugar drizzled over with melted butter. Toasted bread crumbs are great variety of dishes, just to name a few : sprinkle bread crumbs  on pasta, rolled potato noodles, pierogy, cauliflower and also on cheese balls. Toasting the bread crumbs brings…