When I think of to these little treats my heart races to my mom’s kitchen or my grandmother’s kitchen or my aunt’s kitchen. I think the word dumpling doesn’t do them justice, they are so much more than that. For me they are the memories of my childhood./ I know I’ve said it…
Yum, I just had the last 2 fruit tartlets. I’m addicted to these cute little treats.:-)Every time I make these, it takes me to my grandmother’s house, the aroma and memories always kick in. I’ve been trying to perfect these for so long and I’m proud to say I’m slowly progressing. There is always something…
This is a treat I get requests for all the time. It is made using Sweet Bread dough and it can be filled with farmer’s cheese and raisins, apples and walnuts, poppy seeds and apples, variations are endless. Chocolate Walnut Roll For one Roll you need You favorite sweet bread…
This scrumptious flavor goes way back…for me it originated in my grandmother’s kitchen. I baked my first “Moravske Kolace” when I was about 7 years old. I remember, it was the harvest season and she put me in charge of baking them. Today I decided to make this old time favorite into mini desserts…
