Few weeks back I saw this cute idea of using multi-colored cookie dough to make cookie leaves, here you can see the original post that inspired me. I’ve used this technique before when I made fondant leaves but it has never occurred to me to use it for cookies as well. It is…
I came across this recipe few years back and I remember when I first made these cookies I immediately tasted their potential to become my favorite Lebkuchen Cookies, nearly as good as those I loved as a child, if not even better.I really love addition of pumpkin puree in these, they are…
I’ve discovered my Fall Dessert winner this year : poached fruit. Plain, stuffed, wrapped in puff pastry, dipped in chocolate , possibilities are endless. Once you make these I promise you, you won’t be able to wait long before you eat these caramel coffee poached pears, they are so scrumptious; actually I’ve poached more…
Apples are by far my favorite of all the fruit, perhaps my parents have something to do with it. As kids we would play table games nearly every evening, always having an apple platter on the table to munch on. We are in the apple season now and I’ve been eating lots of…
These easy-to-make pumpkin spice cupcakes are perfect plain or paired with cream cheese frosting.
