I love finger food and I love making crostini. Little toasts can be stuffed with variety of fillings/toppings. Today I paired together some beautiful colors as well as delicious flavors. Crispy bread, creamy avocado and egg, crispy smoky bacon with basil tomato – cherry on the “cake”, sweet and juicy. I’m head over heels with…
Hello friends! We are launching our very first Video Tutorial Collaboration on You Tube. I’m really excited about this project, and hope you will be too. Marlyn from Montreal Confections had a wonderful idea to create a video collaboration project and invited me to be part of it, thanks for inviting me to come along…
There are so many delicious desserts you can make from egg whites, from souffles, fruit mousses, buttercream, meringue cookies, French macarons, fruit sorbets to decadent meringue layered cakes. Just like the one I made recently, Vanilla Meringue Cake filled with Strawberry Chocolate Cream. Now, if title is not enough to seduce you, then imagine sweet…
This past week I visited Angela from LeMoine Family Kitchen. In case you missed my post about pizza waffles here is how it went down. Few weeks back I made Raspberry Ricotta Waffles from a little book “Waffles” I bought over the holidays, and since it was a hit I decided try something else. Tomato…
I’ve always loved oats, straight from the box mixed with yogurt and fresh fruit, cooked with milk into a cream of oats. The fact is I try to add oats to pretty much everything I cook and bake. I stopped buying other cereal about 1.5 years ago because of all the added sugar it has….
