Candy Cane Macarons
Candy Cane Macaron Recipe Makes 25-30 filled cookies For the shells: 100 grams egg whites ( use aged egg whites, left egg white in the fridge for about 3 days and then at room temperature for 24-36 hours)* 200 grams powdered sugar 25 grams granulated sugar 110 gr almonds ( blanched and ground…

