My new eBook: The Ultimate Cut-Out Cookie Guide
It’s been really long week without a new blog post. I had some new things I wanted to share with you but sometimes things don’t go as planned and unexpected stuff happens. My PC broke down again and let’s face it I didn’t back up my last batch of photos;, after I learned I…
Remember the movie Envy? Well even if you don’t remember, I remember that during the course of the movie Flan Dessert was served or mentioned at least few times, I’ve always wondered what it was like but I’d never looked it up. Now you get the idea how much I knew about flan prior my…
This cheesecake (with farmers cheese or ricotta) comes together quickly with the help of a food processor, making it perfect for both busy days and relaxed weekend baking.
I love peaches. There is a farm up the road where they sell seasonal fruit, and they are pretty famous for their peaches, well so I’ve heard, I’ve never tried their fruit. Somehow peaches I bought before never really lived up to my expectations, expectations that were instilled in me ever since I was…
Today I wanted to share with you a refreshing and very light dessert.Perfect for anytime of the year but probably best when fruit is at its ripest, in Summer this is one delicious treat and it is almost guilt free.I use fat free yogurt and fat free ricotta cheese to make the filling,…
