I always have Tilapia in the freezer, I buy it fresh and then usually freeze it. Even tough on most days I enjoy it just with a simple salad, today I thought Pasta. Pasta is good. I used whole wheat elbow pasta but this could work other small shaped pasta as well. Having lots of peppers…
I love finger food and I love making crostini. Little toasts can be stuffed with variety of fillings/toppings. Today I paired together some beautiful colors as well as delicious flavors. Crispy bread, creamy avocado and egg, crispy smoky bacon with basil tomato – cherry on the “cake”, sweet and juicy. I’m head over heels with…
This past week I visited Angela from LeMoine Family Kitchen. In case you missed my post about pizza waffles here is how it went down. Few weeks back I made Raspberry Ricotta Waffles from a little book “Waffles” I bought over the holidays, and since it was a hit I decided try something else. Tomato…
Is your garden overgrowing with tomatoes? How about making your own tomato ketchup? My mom made ketchup every year, cooking the tomato mixture with a spice pouch for hours before canning it and putting it away, storing it in our pantry storage unit until ready to use. Even though I’d never thought I’d be making…
