Sauteed Zucchini Recipe
This recipe makes about 3 cups of quick, easy and delicious sauteed zucchini side dish.Serving size 3/4 cup.
Servings: 4 servings
Ingredients
- 3 medium size zucchinis preferably light green variety “magda”
- 1 large onion, thinly sliced
- 2 garlic cloves, diced
- 2 teaspoons Olive Oil
- ¼ tsp freshly grated nutmeg
- 1 ½ tbsp chopped dill
- Salt and black pepper to taste
Instructions
- Wash 3 medium-size zucchini and slice them to about 1/4 inch cubes or slices.
- Heat two teaspoons of Olive Oil in the skillet, add sliced onion (large onion). Sautte onion for 5-8 minutes, until translucent and lightly caramelized, add diced garlic, cook for 1 minute. Add chopped or sliced zucchini. Season it with black pepper and salt, to taste.
- Cook on medium-high heat until zucchini starts to soften. Cook for about 5 minutes, until soft but still holding its shape, about 5 minutes. Season with freshly grated ¼ teaspoon nutmeg and 1½ tablespoons of finely chopped dill.
Notes
- What should I serve a zucchini dish with? Enjoy with a poached egg, meat, potatoes, rice, quinoa, or pasta with tomato sauce.
- How long does it keep? It keeps well in the fridge for 2-3 days.