Chocolate Chip Cookies
Crispy with chewy centers, these chocolate chip cookies don't disappoint. This recipe makes about 16-18 cookies.Serving size: 1 cookie
Servings: 18 servings
Ingredients
- 2 cups all-purpose flour 285
- 3/4 tsp baking soda
- ¼ tsp baking powder
- ½ tsp salt
- 12 tbsp 1 ½ sticks butter, melted and hot 170 grams
- ½ cup granulated sugar 100 grams
- ¾ cup brown sugar, packed 150 grams
- 1 large egg
- 1 egg yolk
- 1 1/3 cups dark chocolate chips or chocolate disks
Instructions
Cookie Dough
- In a mixing bowl, combine flour (2 cups, 285 grams), baking soda (1 teaspoon), baking powder (1/4 teaspoon) and salt (1/2 teaspoon). Set aside.
Beat Butter and Sugars
- Melt 1½ sticks (170 grams) of unsalted butter. Pour hot butter into a bowl.Combine granulated sugar (1/2 cup, 100 grams) and brown sugar (3/4 cup, 150 grams) in a mixing bowl. Add the sugars to a bowl with hot butter, by hand or with a handheld mixer on medium-high speed beat for 1-2 minutes until well combined. Then allow mixture to rest for 5-10 minutes.
Add Eggs
- In a bowl, whisk the egg and egg yolk and gradually beat eggs into the butter mixture. Scrape down the bowl and beat until smooth, about a minute.
Fold in Flour and Chocolate
- Gradually, on low speed or by hand, stir the flour mixture into the butter mixture until just combined; some flour streaks are fine.Stir in chocolate disks or chocolate chips, cover, and allow to rest in the fridge for 15 minutes or up to 2 days.
Bake Cookies
- Preheat oven to 335°F /170℃Divide dough onto a baking sheet lined with parchment. Use a cookie scoop to drop even amounts of cookie dough onto a baking sheet, about 2 inches apart.
- Bake cookies in a preheated oven just until lightly golden brown around the edges, puffy and soft in the middle.Transfer cookies onto a cooling rack to cool completely.