Makes about 90-100 gummy bears, depending on the size of the mold.
You need 2-3 gummy bear molds
In a small pot whisk together red wine, sugar, raspberry puree. Sprinkle gelatin on the top, and whisk well. Don't add all the gelatin all at once or it will clump up. Let rest for 5 minutes.
Warm the mixture on lowest heat setting, stirring constantly until sugar and gelatin is completely dissolved. Try not to bring the mixture to boil or you may loose some of the alcohol.
Use a candy thermometer to make sure liquid stays below 90F.
Rub the liquid between your fingers to check if gelatin is dissolved. If it's smooth, gelatin is dissolved.
Using a dropper fill the molds. Work quickly so it doesn't start to set. You can keep the pot on a warm stove to keep it from setting up too fast. Refrigerate for 6 hours.
Unmold the wine bears. Store in the fridge for up to a week.
Use cranberry puree, strawberry, blueberry.
If using white wine you can use peach, apricot puree. Get creative.
Recipe by Hanielas.com