Boil the sugar and water, until sugar is dissolved, boil for 5 minutes. Remove from the heat, add coffee, stir, let cool.
Whipped Cream Cheese Filling/frosting
Beat cream cheese, gradually add whipping cream, beating well, until stiff peaks are formed, use a wire beater to make this filling. Beat in sugar and vanilla.
Filling can be stored in the fridge for 2-3 days.
Stabilized Whipped Cream
Stir gelatin and cold water, let sit/bloom for 5 minutes. Microwave for 8 seconds until gelatin is completely dissolved and no longer grainy when mixture is rubbed between fingers. Let cool to room temperature.
Beat heavy cream until soft peaks are formed, gradually, beating on high speed, pour in dissolved and cooled gelatin. Then add sugar and a vanilla.
Fill the piping bag with the cream and decorate the cupcake.
Refrigerate.
Notes
Cake can be made up to 3 days ahead, stored in the refrigerator.
Let it sit at room temperature for 30 minutes before serving. Enjoy.
Decorations Starbucks Logo you need : edible image sheet with the Starbucks logo, fondant, round cutter, small brush Drinking Straw you need : drinking straw, green fondant, brush and little bit of water, corn suryp Follow video instructions on how to create these decorations.