2pkgfull fat cream cheese at room temperature(1 package is 226 grams)
2 1/2sticksunsalted butter at room temperature (1 stick is 113 grams)
7-8cupspowdered sugar
2tspVanilla Extract
4tbspwhipping cream o heavy cream
pinch of salt
Instructions
VANILLA CREAM CHEESE FROSTING
With a paddle attachment in a bowl of your mix cream unsalted butter (2 sticks and 1/2 stick) for 2 minutes. Then gradually beat in room temperature cream cheese (2 pkg, 2 packages are 452 grams). Beat until smooth, about 2 minutes.
Gradually beat in powdered sugar (7-8 cups) alternating with heavy cream (4 tbsp). About 5 minutes. Lastly beat in Vanilla Extract (2 tsp).TIP : Sift powdered sugar if it has lumps.
Cream cheese frosting doesn't firm up like all butter buttercream. It if it is too soft chill the frosting covered for 20 minutes.
Color frosting with concentrated gel colors. Avoid using liquid colors.
You only need 2 to baked chocolate cakes (trimmed and torted - total of 4 cake layers) to make this Rainbow Pastel Cake, you can half chocolate cake recipe or make 2 - 8/9 inch cakes, or freeze cakes you won't use for later.