This recipe for Oatmeal Cut Out Cookies makes about 15 cookies, 1/4 thick and about 3 inches across. Cookies are great plain, drizzled with chocolate and you can also decorate cookies with royal icing, fondant or glaze.
Recipe adapted from King Arthur Flour Whole Grain Baking
Into a large bowl sift all purpose flour ( 2 3/4cup), baking powder (1tsp), cinnamon (2tsp) and salt (1/2tsp).
Toast oats on a baking sheet in the preheated oven at 350F for 10-15 minutes. Tossing them around midway. Let cool. Process oats in the food processor until you have small bits of oats. Don't over process. Stir together flour mix and oats. Set aside.
Whisk together Vanilla Extract (1tbsp)and egg (1).
Gradually, in 3 additions, on low speed add flour mix.
Yes, you can definitely decorate them with royal icing, fondant or glaze.
These Oatmeal Cut Out Cookies can be also enjoyed plain or dipped/drizzled with chocolate.
Sure, you can choose to omit cinnamon. If this is the case I'd suggest using 1tsp Vanilla Extract and 1tsp Almond Extract.
Recipe by Hanielas.com