Baked scalloped edge cookies stacked on top of each other.
Vegan Chocolate Sugar Cookies
Prep Time
5 mins
Cook Time
11 mins
Chilling
1 hr
 

Make delicious Vegan Chocolate Sugar Cookies. Crunchy on the outside and soft inside.

Course: Cookies, Dessert
Cuisine: American, French
Keyword: chocolate vegan cookies, vegan chocolate sugar cookies, vegan cookies
Servings: 20
Hanielas.com: Hani Bacova
Ingredients
  • 3/4 cup vegan butter (Earth Balance, at room temperature)
  • 1/2 cup granulated sugar
  • 1/3 cup brown sugar
  • 3 tbsp Aquafaba, strained thru a mesh sieve (at room temperature)
  • 1 tbsp Vanilla Extract
  • 1/2 tsp almond extract
  • 1/2 tsp espresso powder/or granulated
  • 1 3/4 cup all purpose flour
  • 2 tbsp corn starch
  • 1/2 tsp baking powder
  • 1/2 cup cocoa powder (natural or dutch-processed)
  • 1/4 tsp cinnamon (optional)
Instructions
VEGAN CHOCOLATE SUGAR COOKIES
Flour Mixture and Cocoa Powder
  1. In a medium bowl whisk together all purposed flour (1cup and 3/4cup), baking powder (1/2tsp) and cinnamon (1/4tsp - optional) Set aside

  2. Sift cocoa powder into a small bowl. Set aside.

  3. In a small dish whisk together room temperature aquafaba (3 tbsp), espresso powder (1/2tsp), Vanilla Extract (1tbsp) and Almond (1/2tsp).

Aquafaba Mixture
Vegan Chocolate Cookie Dough
  1. In a large bowl cream temperature Vegan Butter-Earth Balance (3/4cup), granulated sugar-I used Florida Crystals Vegan Sugar (1/2 cup) and brown sugar (1/3cup). Cream for 2-3 minutes. Scrape down the bowl. Beat until creamy and well blended together.

    Then gradually in 2 additions beat in aquafaba mixture. Beat for additional 2
    minutes, until creamy and pale in color

  2. Then pour all of the sifted cocoa powder into the vegan butter mixture and beat until well combined, about 1 minute. Scrape down the sides of the bowl. And beat for another minute.

  3. Now in 2 additions beat in flour mixture. Dough is soft when 1st made. Shape it into a disk.

Roll Out Cookie Dough
  1. Place the cookie dough disk onto a parchment paper between 2 rolling guides (1/4inch thick). Roll it out to ¼ inch thick. Slide the rolled out cookie dough onto a flat tray or baking sheet and refrigerate for an hour.

Cut Out Cookies
  1. Slide rolled and chilled cookie dough onto a work surface. Peel off both top and bottom parchment to release the cookie dough. Cut out cookies and transfer them onto a baking sheet lined with parchment. Gather the scraps and re-roll the cookie dough.

Bake
  1. Bake cookies at 350F for 10 minutes. Allow to cool on a baking sheet for 5 minutes. Transfer to a cooling rack to cool completely.

Recipe Notes
I DON'T LIKE COFFEE CAN I OMIT IT?

Yes, you can omit it.

HOW LONG DO THESE VEGAN CHOCOLATE SUGAR COOKIE LAST?

10 to 14 days. Stored in an airtight container.

CAN I FREEZE BAKED COOKIES?

Yes, absolutely. How To Freeze Cookies.