Make 3/4 cup. Perfect condiments that goes with everything.
In a bowl finely grate pickle (I medium pickle, about 5 inches long) and pickled carrot(1tbsp-optional). Finely dice 1/4 of a small onion (about 1tbsp). Add finely diced onion to finely grated pickle and carrot. Stir. Then add sour cream (1/2 cup), dijon mustard (1/2tsp), Worcestershire sauce (1/2tsp), honey (1/2tsp to 3/4 tsp),black pepper (1/8tsp). Stir well. Season with salt. Taste. If you need to make sauce little more acidic add lemon juice or dill pickle juice (1tsp). Stir well. Chill for 10 minutes.
Don't be afraid to experiment. Add finely chopped parsley, dill.
CAN I USE LOW FAT SOUR CREAM?
Yes, you can.
I'M ALLERGIC TO HONEY CAN I USE SUGAR?
Yes, use another sweetener instead.
CAN I USE GREEK YOGURT INSTEAD OF SOUR CREAM?
Yes you can use Greek yogurt.
CAN I USE ANOTHER TYPE OF PICKLE?
Sure. However be sure adjust salt in the recipe if using very salty pickles. Mostly likely you can skip additional salt in the recipe if using salty pickles.
WHAT DO YOU SERVE SOUR CREAM TARTAR SAUCE WITH?
I like it with fried cheese stick, potatoe, with chicken, breaded zucchini.
Recipe by Hanielas.com