2packages cream cheeselet is sit at room temperature for 20 minutes
2sticksbutterat room temperature
3 cupspowdered sugaruse more if desired
1tspvanilla extract
1/4cupwhipping cream/ heavy cream
1/2cuprainbow jimmies sprinkles
12 Oreo cookies, crushed
Instructions
Chocolate Sponge Cake
Beat eggs (8) until foamy, gradually add granulated sugar (1 1/2 cup) beat for 15 minutes on medium high until doubled almost tripled in volume.
Melt butter (4tbsp), stir hot butter stir into the cocoa powder (1/2cup), let cool. Gradually add cooled cocoa mixture into the well beaten egg mixture. Mix until well combined, couple minutes.
Sift together flour (1 1/2 cup) pinch of salt and baking powder(2 1/2 tsp). Gradually fold flour into the cocoa egg mixture.
Divide batter into prepared pans. Bake at 350F for about 30 minutes or until toothpick inserted in the center of the cake comes out clean
Prepare Cake Pans : brush with butter or spray with a non-stick spray, dust with cocoa powder, shake the excess out over the sink.
Cream Cheese Filling
Beat cream cheese (2 packages) until smooth, beat in room temperature butter( 1cup) add powdered sugar (3 cups). Beat until combined and creamy, add vanilla extract( 1 tsp) and gradually beat in whipping cream (1/4 cup).
Use sprinkles( 1/2 cup) to decorate the side of the cake