Makes about 30 cookies (using a 2.5 inch cutter)
In 3 additions beat in dry ingredients. Once dough is moisten through, beat for additional 20 seconds. Gather dough into ball and flatten it into a disk. Wrap in a plastic wrap. Refrigerate for 8 hours. (minimum 4 hours)
Preheat oven to 335F. Roll the dough between 2 sheets of parchment or use a Silicone Mat. (I use DoughEZ rolling mat). Dust your work surface with little bit of potato starch. Using ¼inch rolling guides, roll out the dough. Cut out shapes and transfer them onto a baking sheet lined with parchment paper.
Remove from the oven, let cool for 5 minutes and then transfer cookies onto a cooling rack.
Recipe by Hanielas.com