Easy to make. Freezes well. This dish can be made ahead, and reheated. I actually find it tasting even better next day.
In a bowl, season ground pork (1 pound), with pressed garlic (1clove), sweet hungarian paprika ( 1 and 1/2tsp), ground caraway seeds (1/2tsp), salt and pepper (1/2tsp) and to taste, stir until well combined.
In a deep skillet, heat olive oil (1tsp), add chopped onion (1 large onion) and saute until translucent. Add chopped garlic (1 large clove). Cook, stirring constantly for 30 second, up to a minute.
Add seasoned ground pork and cook on high for 5 minutes, stirring frequently. Meat will gradually turn white.
Add tomato sauce (1quart/liter) or homemade tomato soup, or marinara sauce or combination of chopped tomatoes and sauce :-). Season with salt and pepper if needed. Bring mixture to simmer, cook for 20 - 25 minutes until mixture has thicken slightly. Once thickened add cooked rice (2cups), stir well and bring to simmer again. Stir in dry marjoram. Remove from the heat and set aside.
Chop cabbage head thinly, either by hand or using a food processor.
In another pot heat remaining 1tsp olive oil. Add chopped/sliced cabbage, season with salt and whole caraway seeds (1/2tsp). Cook until cabbage is about 1/2 way cooked.
Spray casserole dish (I used 10x14 inch glass dish) with a nonstick spray.
Layer cabbage and meat filling into the casserole dish. Starting with the cabbage then layer meat filling then cabbage, finishing with meat. Cover dish tightly with an aluminum foil.
Preheat oven to 350F and bake for 45-50 minutes.
Let it cool completely. Cut it into large squares. Put the squares on a baking sheet layered with parchment and freeze for 2 hours. Then take individual frozen cubes and wrap them either individually or as in groups of 4-6. Them place wrapped cubes into freezer safe ziplog bags or containers. Freeze for up to 9 months.
Skip it and if you can't find it. Look in Polish stores, they usually carry caraway seeds ground and whole.
You can use barley, brown rice. Or try a mix of couscous, quinoa.
I use this recipe for Marinara Sauce.
My favorite Homemade Tomato Soup.