Fruit Puree Hani
  • Strawberries washed and hulled.
  • Sugar or honey use as needed to achieve the sweetness you like.
  • I often add Orange Liqueur about 2tbl per quart, but this is not necessary, you can skip it if you wish.
  1. Combine strawberries and sugar in a pot, heat strawberries on low to medium heat. Strawberries will soften and release juices. Cook until very soft. Then process in the food processor and strainĀ  through the fine mess sieve.Freeze or refrigerate for immediate use. In the fridge puree will keep for several days. You can freeze it for later.