Best thing about cinnamon rolls is that they are always fashionable.
Make the sweet bread dough(see notes), no need to let it rise, roll it out thin.
At this point you can let it rise for about 40 - 60 minutes. Cover the pan with unbaked buns with a damp paper towel. Bake in the preheated oven at 350F for 25-30 minutes, until golden brown. OR you can cover it with the plastic wrap and refrigerate till next day, make sure to allow for 2-3 hours for the rolls to come to room temperature and to allow for the rise/proofing.
In a small pot melt butter, remove from the heat and add hot water, powdered sugar and whisk vigorously, make sure you don’t ave any lumps of sugar in the glaze. Flavor with vanilla bean paste or vanilla extract. Alternatively you can use hot coffee instead of water for extra layer of flavor.Preheat oven to 350F.
Recipe by Hanielas.com