Let’s talk Frosting Sheets. It is a form of edible “paper” thin icing, used on cakes, cookies, cupcakes and other desserts. Frosting Sheets are usually made from a special fondant material, pressed into ultra thin sheets, for easier handling they also have a backing attached to them. Backing paper has to be removed before you…
With only a few days before Valentine’s Day here is a simple cookie idea for you to try. To make these cookies you need: Lemon Royal Icing Balloon cookie cutter- from The Cookie Cutter Company Red(10 second icing), Black(outline toothpaste consistency) and Pink Food Coloring(10 second icing) White – 10 second icing-video tutorial Cookie Sticks…
I’m not a fashionista but I think color graduating – ombre style is still in, right? I hope so because I made some Pink Ombre Marshmallow Flowers. Have a fluffy and sweet day. Pink Ombre Marshmallow Flowers(about 25+ flowers, depends on how big of a cutter you use) 1/4 cup cornstarch for coating 3 3/4…
I’ve never told you this, coloring icing is my least favorite thing to do. So for obvious reasons I was pretty excited about this design, I only used 2 Americolor Food Colorings : Super Red and Mint Green. Yay. I mixed 2 shades of red, one being darker than the other and one green. Using darker…
How about some owls in love? Here is my take on Heart Owls Cookies. These cookies were inspired by Callye from Sugarbelle’s. Her Heart Owls Cookies stuck on me and finally over a year later I put a little spin on these and made Owls in Love Cookies. To Make Owls in Love Cookies you…
