Mother’s Day Cookies, Using Stamps on Frosting Sheets
Haniela's | Recipes

Mother’s Day Cookies, Using Stamps on Frosting Sheets

Let’s talk Frosting Sheets. It is a form of edible “paper” thin icing, used on cakes, cookies, cupcakes and other desserts. Frosting Sheets are usually made from a  special fondant material, pressed into ultra thin sheets, for easier handling they also have a backing attached to them. Backing paper has to be removed before you…

Easy Valentine’s Day Balloon Cookies
Haniela's | Recipes

Easy Valentine’s Day Balloon Cookies

With only a few days before Valentine’s Day here is a simple cookie idea for you to try. To make  these cookies you need: Lemon Royal Icing Balloon cookie cutter–  from The Cookie Cutter Company Red(10 second icing), Black(outline toothpaste consistency) and Pink Food Coloring(10 second icing) White –   10 second icing-video tutorial Cookie Sticks…

Pink Ombre Marshmallows
Haniela's

Pink Ombre Marshmallows

I’m not a fashionista but I think  color graduating – ombre  style is still in, right?  I hope so because I made some Pink Ombre Marshmallow Flowers. Have a fluffy and sweet day. Pink Ombre Marshmallow Flowers(about 25+ flowers, depends on how big of a cutter you use) 1/4 cup cornstarch for coating 3 3/4…

Red Heart Cookies
Haniela's | Recipes

Red Heart Cookies

I’ve never told you this, coloring icing is my least favorite thing to do. So for obvious reasons  I was pretty excited about this design, I only used 2  Americolor Food Colorings : Super Red and Mint Green. Yay. I mixed 2 shades of red, one being darker than the other and one green. Using darker…