French Macarons are perfectly sweet and dainty treats made with egg whites, almond flour, sugar, flavorings and food colorings. I’m sure you’ve seen them around on the web. Traditionally made round now you can find them piped into unicorns, mermaids and Disney princess. I decided to hop on the wagon with pretty French Macarons Flower Bouquet….
When I first made macarons 10 years ago I didn’t have almond meal but I had ground walnuts. I used walnut meal to make my very first macarons. Cookies were delicious. I know true French Macarons are made with fine almond meal and since then I also tried ground almonds and today I’m experimenting again,…
I’m officially calling this delightful confection the best food model ever. I love how macaron looks in the picture. Don’t you? They can take on any color possible, everything seems to work for them. You don’t believe me? Just visit Tartelette’s for the visual macaron tour and you understand what I mean. ~ Italian…
I hope everyone is having a great week, I’ve been pretty busy myself, getting everything ready for the holiday, finally sending out my Christmas “goodies” packages. I have few more cookies to make for next week, but not until this Saturday or Sunday. There is a Gingerbread Competition going on close by and I really…
Candy Cane Macaron Recipe Makes 25-30 filled cookies For the shells: 100 grams egg whites ( use aged egg whites, left egg white in the fridge for about 3 days and then at room temperature for 24-36 hours)* 200 grams powdered sugar 25 grams granulated sugar 110 gr almonds ( blanched and ground…
